Quiche with vegan sausage, mushrooms, broccoli, and cheese.
My new tablecloth that I am totally in love with.
The kids helping with peeling potatoes. They really love to help with kitchen duties and I think it is about time that I start teaching them how to cook so that they can be responsible adults when it comes time.
Vegetarian Pot pie...holy moly, this is definitely going to be a staple from now on. It was incredibly yummy and the kids gobbled it up like it was the best thing ever. Yay! I made it with potatoes, carrots, onions, celery, garlic, peas, mushrooms, and vegetarian meatballs. I should also mention that the Pie Dough recipe is the "All Butter Pie Dough" out of Ashley English's "A Year of Pies"...definitely one of the best pie dough recipes I have ever used.
I'm also joining in with Ginny for the "yarn along" to share what I am knitting and reading right now. I am still working on Rian's scarf, which is coming along very quickly for me. I did end up picking another Megan Sefton knitting mystery book, I just can't stay away from this series. Now I am off to bed as I start another mini-mester tomorrow, this time an English class.