We returned from vacation on Wednesday afternoon and as I went through our fridge, I realized that there wasn't much food for lunches and whatnot. So... I made: lasagna with some of the delicious spinach we picked up at Grandma's house, tofu scramble, cinnamon bread, potatoes provencale style, and my happy to be cooking look. In fact, I may do some more cooking right now. I smell banana bread and maybe some Spinach (picked from Grandma's house) Feta Quiche. Happy cooking everyone.