Friday, April 15, 2011

Just keep cooking, cooking, cooking...

We returned from vacation on Wednesday afternoon and as I went through our fridge, I realized that there wasn't much food for lunches and whatnot. So... I made:  lasagna with some of the delicious spinach we picked up at Grandma's house, tofu scramble, cinnamon bread, potatoes provencale style, and my happy to be cooking look. In fact, I may do some more cooking right now. I smell banana bread and maybe some Spinach (picked from Grandma's house) Feta Quiche. Happy cooking everyone.
Peace, Yasmin

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